Now Taking Christmas Order

On Sale

Black Garlic Bulb

Sale price

Regular price £3.00
( / )

Black garlic is fermented over the course of two to three weeks at a very low temperature where it caramelises in its own skin and becomes sweet and sticky with a balsamic flavour.

Use the cloves as you would roasted garlic: Purée them with oil, then smear the paste onto chicken or fish before roasting. Incorporate it into dressings. Or mix with butter or mayo for the best burger topping.